it has taken me a long time to get here... but i've gone gluten free. this year for new years when i thought about making resolutions something just clicked.
a couple of years ago i bought the book the gluten free girl ...and it's taken me til now to be ready to read it. i highly recommend it. after reading a few chapters all i could think of was: why am i allowing myself to eat food that hurts my body so badly?
no croissant tastes as good as feeling good feels. or at least that's what i'm telling myself now. and i DO feel a lot different.
my goal for this blog is to be a place where i can get it all out, and share recipes that actually taste good. (there is nothing worse than buying all kinds of weird ingredients and having a recipe come out like crap.) maybe some product reviews too! (i just found some gluten free cheese crackers that are super.)
thanks for reading and have a happy gluten free day!
:)
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